Matt's Oatmeal Stout

Trying to brew an oatmeal stout. Recipe is from pg 169 of Zainasheff's "Brewing Classic Styles". The recipe is called McQuaker's Oatmeal Stout (All grain option).

10.24 lbs Simpsons Golden Promise

0.5625 lb Crisp Crystal Malt 77L

0.8125 Crist Chocolate Malt

0.5625 Briess Roasted Barley

1.125 Briess Flaked Oats

Mash called for 155 F, we hit 152 originally, added boiling water and got 156 F.

Mashed for 90 minutes.

Sparged at 170 F for 16 minutes.

Boiled 60 minutes (more like 75)

1.8 oz Kent Goldings Hopps @ 60 minutes

11 g Nottingham Ale Yeast (dry)

Wort tasted creamy (perhaps from the oats).